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For Seafood Lovers: Astakomakaronada (Lobster Pasta)

Lobster pasta

  • 1 big lobster
  • 2 large onions chopped
  • 4 whole cloves
  • 1 tsp cinammon
  • 1/2 cup of olive oil
  • 1 can of tomatoes
  • 1 tbs tomato paste
  • 1 small glass of wine
  • 1/2 bunch of parsley chopped
  • 1/2 pack spaghetti
  • Salt
  • Pepper

METHOD Fill half way a large pot with water and bring to a boil. Add lobster and let cook for half hour. Take lobster out of pot and set aside. Keep water aside as well. Remove shells and cut meat in small pieces. Heat oil and saute onions and parsley. Add lobster and stir. Add wine, tomatoes and paste. Add cloves, pepper and cinammon. Simmer until all water is absorbed. Bring the water, where the lobster was cooked, to a boil. Add spaghetti and stir every 5 minutes. Let the spaghetti cook and then drain. Place butter in pot and let it melt. Add some salt. Saute spaghetti and remove from heat . Use a large bowl to mix spaghetti with lobster sauce. Sprinkle with parsley.



One response

  1. Pingback: Seafood Spaghetti – Spaghetti alla Marinara « Chow Mamma!

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